Friday, October 23, 2009

Red Bean Soup

1 cup red beans
Gula Melaka
(palm sugar) to taste
Low fat milk
Evaporated milk

I slow-cooked the red beans in a multipurpose cooker for about 2 1/2 hours until the red bean is soft (for fast cooking, you can soak the red beans overnight). I love to have it pipping hot - a simple comfort dessert on a cold-rainy day.

1 comment:

Chin Nee said...

will try this when i free..

coz i love red bean soup!!