Sunday was Suhashini's birthday - so we bought a cake and had a mini birthday celebration. We bought the cake and the egg tarts from Baker's Cottage, Bangsar. I love the egg tarts from the bakery - the best egg tart I've tasted! The crust is neither too hard nor soggy - it's just perfect. And the filling has a smooth-velvety texture - just the right consistency - and it's not too sweet.
Tuesday, September 1, 2009
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