On my previous post for carrot thosai recipe, I added the carrot mixture to the batter the next morning before fying it on the pan. This time, I added the blended carrot mixture to the batter and leave it to ferment over night. Also, this time round I used 4 big carrots to be added to the batter. The thosai turned out fluffy, sweetie-carroty taste, and wholesome.Saturday, October 24, 2009
Carrot Thosai
On my previous post for carrot thosai recipe, I added the carrot mixture to the batter the next morning before fying it on the pan. This time, I added the blended carrot mixture to the batter and leave it to ferment over night. Also, this time round I used 4 big carrots to be added to the batter. The thosai turned out fluffy, sweetie-carroty taste, and wholesome.
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2 comments:
Dear Geeta
I tried your CARROT THOSEY , superbly GREAT! The thosey is soft n fluffy . I used the exact same recipe as urs. My huby n me, did enjoy the dosa. I tried the second time also. Those who are vegan, should opt for this type of menu, for breakfast n dinner. Excellent Geeg. magX.
Great to hear that it turned out well. I love carrot thosai as well - always looking forward it.
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