Saturday, November 7, 2009

Fusion Salad with Orange-Balsamic-Vinegar dressing


Menu for today's dinner: Fusion salad with orange-balsamic-vinegar dressing. Deliciously crunchy and a wholesome balanced meal.

Ingredients for the salad: Organic raw pea sprouts, blanched asparagus, oranges (sliced), tomatoes (sliced), baby potatoes, and boiled eggs.

Ingredients for the dressing: Fresh orange juice, mustard, balsamic vinegar, honey, and olive oil.

 

2 comments:

Chin Nee said...

good for diet. i think i need to eat less meat but more veges.

AGAPE said...

Yeah, must remember to eat veggies and fruits :) I remind myself about that too