Last weekend after our Kuantan roadtrip, we went over to Mages's and Ai Lin's house. We first went to Mages's place in Shah Alam - boy, the journey there was like a merry-go-round - hehe, we were so lost and basically going around the roundabout for-don't-know-how-many-rides while getting some directions on the phone.
Mages cooked us a scrumptious lunch - mushroom soup as the entree; main course was spicy bolognese linguini; lemonade; and the dessert was coconut milk jelly with palm sugar - it was good :) Thanks Mages for taking the trouble and cooking for us with love. We had a great time catching up.
2 comments:
Hi Geeta and other good and sincere friends,
I'm very happy to cook for u guys. Despite of buying the grocery items here n there for the fresh ingredients for my menu. I'm very happy ,you guys enjoyed my food.
Will cook for you guys with new vegetarian fusion cooking for the next visit ok. Love mages selvam
I think my signature menu are....
Appetizer : Creamy of Mushroom with Crouton
MainCourse: Hot n Spicy Linguini with Seasonal Vegetables.
Dessert: Creamy Palm Sugar Coconut Milk Jelly.
How is it ?
love mageselvam
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