Blueberry Cheesecake

This is one of my family's all time favorite, which I bake frequently (very frequently, in fact, after which I know the recipe by heart); and I got fed-up since I know how the end-result will be like. But still since it is always in 'demand' I end up baking it for every occassion or sometimes for no occassion, hehe. Herewith is the recipe:

Ingredients for the Crust:

- 1 cup Graham cracker crumbs

- 2 tbsp white sugar

- 1/4 cup melted butter

Ingredients for the filling:

- 250 gm cream cheese

- 1/2 to 3/4 cup sour cream (depending on how sour it is)

- 3/4 cup white sugar

- 1 tsp vanilla extract

- 2 tbsp all-purpose flour

- 4 eggs

- 1/3 cup blueberry jelly (or blueberry jam)

Directions:

- Combine crumbs, 2 tbsp sugar, and butter. Pat mixture into the bottom of a 9-inch pan.

- Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.

- Beat in eggs one at a time.

- Pour mixture into crumb-lined pan.

- Bake in a preheated 325 degrees F (165 degrees C) oven for 1 hour or until firm to the touch. (Since I have a small oven, the top of the cake will be in uneven color, so the blueberry jam is a cover-up!)

- Cool and spoon the jelly (or jam) over the cake.

- Chill until ready to serve.

It's that easy! Enjoy!